Katana Kitchen Knife

Katana Kitchen Knife

Description: Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut. Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
katana kitchen knife 1

Katana Kitchen Knife

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
katana kitchen knife 2

Katana Kitchen Knife

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef knife is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.
katana kitchen knife 3

Katana Kitchen Knife

The Calphalon Katana Series 8-in. Chef's Knife features a beautiful, custom-forged Damascus style blade with 32 layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge for enduring, high-performance results. With a large, broad blade, the Chef's Knife is designed for all-purpose chopping and dicing. The knife edge is curved, so you can rock the knife as you cut. • Integrated bolster design promotes proper full-blade cutting technique• Contoured, Asian-style polyresin handle• Balanced for control and precision• Full Lifetime Warranty
katana kitchen knife 4

Katana Kitchen Knife

Calphalon Katana Series cutleryAt this moment, you are not thinking about the distinctive pattern of 33 stainless steel layers, the perfect balance of comfort and control, or the ultra sharp blade edge. All you are thinking about is the sound you hear when metal meets wood. Katana Series cutlery from Calphalon. Look sharp.
katana kitchen knife 5

Katana Kitchen Knife

SHIKI The “SHIKI” means 4 season. The beautiful handmade collection featuring Japanese seasonal beauty in sophisticated design and craftsmanship. Enjoy the transition from one season to the next with seasonally added new models. The “SHIKI” series of knives are produced by Hiro Knives Co., Ltd. in Seki-City, under the supervision of Master craftsman and designer Masui Hiroaki. Master Masui was born in Seki (The cutlery making capital of Japan) in 1944 and began his knife-making career at the age of 16 years old. In his youth, in addition to learning knife-making techniques, he also studied design at the Musashino School of Art (Now, Musashino Art University) in Tokyo. Master Masui originally specialized in producing high quality outdoor sports and hunting knives that were based on his own original designs but, after many years of research and development, he began to design and produce kitchen knives in 2006. Using the extensive experience that he gained whilst grinding, hand contouring and finishing outdoor sports and hunting knives, and his own original designs for kitchen knives, Master Masui produces a range of “Shiki” branded kitchen knives that have exotic-looking blades and unique custom made handles that prioritize user comfort and durability. These great assets are only made possible by Master Masui’s 50 years of experience in knife making and his innovative, highly practical designs. For many years, we have been impressed by Master Masui’s passion and energy for knife making and we love his lively spirit and his inventive ideas and designs. His knife making philosophy is very simple, but is not easily achieved by ordinary craftsmen: He always strives to make his knives special, by using his own novel designs and special knife-making techniques; this ensures that no one can directly compete with his “Shiki” knives. Master Masui continues to pursue this challenge every day and we are proud to be the exclusive retailer of his special “Shiki” custom-grade Japanese kitchen knives.
katana kitchen knife 6

Katana Kitchen Knife

These knives bring both style to your kitchen and function to your food preparation needs. VG Japanese steel is layered to create an incredibly sharp edge, and shaped to a Damascus style blade. Patented integrated bolster design and ergonomic poly-resin handles give this Calphalon® Katana 3 1/2-Inch Paring Knife the highest level of safety, comfort and control Hand wash Lifetime manufacturer's warranty SKU # 13821399
katana kitchen knife 7

Katana Kitchen Knife

The most dangerous tool in the kitchen: a dull knife that slips off a carrot and through your digits. If you’re looking to save your fingers and spruce up your cutlery, the place to start is the 8-inch chef’s (or chef) knife — arguably the most versatile tool in the kitchen (and we don’t argue with a man with a knife). A good knife fits your hand, your culinary style and your credit card limit. Whether you’ve got Thug Kitchen on your shelf or Modernist Cuisine, at least one of the six knives here will suit your culinary preferences and your inspiration, from Lagassi to layman.
katana kitchen knife 8

Zwilling J.A. Henckels is a German company making Japanese knives. Their Miyabi knives are made in Seki, Japan, under the guidance of the Henckels Japanese branch; they’re bridging the gap between two cutlery superpowers. The micro carbide powder steel blade is ice hardened and scalpel sharp. It’s encased in stainless steel hammered with a Damascus-style texture, preventing food from sticking and giving the knife a katana-style look.
katana kitchen knife 9

Trust the Swiss Army knife, and trust this knife. The Victorinox comes in at the price of a few packs of Easy Mac, but it’s no less of a knife for it. It’s a stamped knife, cut from a ribbon of steel rather than individually forged, sharpened and honed. The good news is that stamped knives keep their edge longer, so there’s less upkeep required for them to remain plenty sharp. The handle’s slip resistant to help preserve fingers, and the blade’s high-carbon stainless steel can be resharpened when it does eventually go dull.
katana kitchen knife 10

At this moment, you are not thinking about the distinctive pattern of 33 stainless steel layers, the perfect balance of comfort and control, or the ultra sharp blade edge. All you are thinking about is the sound you hear when metal meets wood. Katana Series cutlery from Calphalon. Look sharp.
katana kitchen knife 11

For many years, we have been impressed by Master Masui’s passion and energy for knife making and we love his lively spirit and his inventive ideas and designs. His knife making philosophy is very simple, but is not easily achieved by ordinary craftsmen: He always strives to make his knives special, by using his own novel designs and special knife-making techniques; this ensures that no one can directly compete with his “Shiki” knives. Master Masui continues to pursue this challenge every day and we are proud to be the exclusive retailer of his special “Shiki” custom-grade Japanese kitchen knives.
katana kitchen knife 12

MAC’s a brand we’d never heard of — but all our chef friends had. Their chef series follows in the footsteps of their more expensive professional series. This knife’s molybdenum steel keeps its edge and is easy to sharpen, and the dimples that run along the edge prevent food from sticking to it. The handle is in the German style, but the gradual taper is more similar to a gyuto (Japanese chef s knife). For a high-end Japanese chef’s knife, this is best value.

Leave a Reply

Your email address will not be published. Required fields are marked *