Ellens Southern Kitchen

Ellens Southern Kitchen

It's showtime for Ellen's Southern Kitchen, the popular West End restaurant that has relocated to new digs at 1701 N. Market St. The new location is in a handsome brick building that also has historical status, across the street from an apartment complex under construction at Houston Street and Ross Avenue. This stretch of the West End is on the upswing, and Ellen's is poised to serve that growing clientele along with visitors, tourists, and downtown residents. Owner Joe Groves was a pioneer when he first opened Ellen's in the West End in October 2012. The home-cooking cuisine, customer-friendly hours (for breakfast, lunch, and dinner, with breakfast all day), and diligence earned Ellen's a loyal following. The restaurant was even able to dispel a jinxed location that suffered a string of failed restaurants, such as Johnny Rockets and Atomic Sushi. By 2015, they'd determined that they had outgrown their space. “We were so much more busy than we ever expected to be,” Groves says. “On weekends, we were turning people away. So our first goal was to accommodate more people.” With the new location, he and chef/managing partner Russell Mertz (who is one of our Tastemaker Rising Chefs for 2016) had to navigate the overhaul of a building with historical status. “It's a registered landmark, and we want to observe that not only from the outside, but also for people to walk in and get a sense that this is an old place,” Groves says. There's a spacious foyer at the entry, with benches for the inevitable waits at breakfast. The dining room is broken into defined dining areas which camouflage the fact that the restaurant seats 158 inside. “I wanted guests to feel like they're in an intimate space, so I designed the walls to be higher than usual, to section it off,” Groves says. The dining room is appointed with large plush white vinyl booths, gray walls, and sharp white trim. Once they get their footing, they'll take advantage of a killer patio with two sides, facing north and west. They're adding a separate dinner service, and there's a real bar, backlit for visual impact, with more than a dozen stools lined up for having a drink or a solo snack. Stand-up counters have cool industrial pipes running along the bottom for you to put a foot up. “We're excited about the prospect of having a bar,” Groves says. “It's good to have a designated space.” Even better is the separate coffee bar with espresso drinks for those who just want to grab coffee and not have to interact with the restaurant side. The espresso maker is a deluxe La Marzocco Strada, top of the line, baby, a score that Groves found on CraigsList. The beans are from Oak Cliff Coffee Roasters, and the barista skills are serious. Groves' vision goes beyond Ellen's: He wants to make a contribution to his neighborhood. “We hope we'll help expand the West End mercantile zone past Market Street,” he says. “The energy on Market Street is always going to be there. But on the western part of the West End, you have the Holocaust Museum and the Sixth Floor Museum, and I feel an interest in connecting to those things. “Right now, if you walk from the museum, you're walking through a wasteland. There's absolutely nothing there. I think it would be valuable to create some vibrancy on that end.” Ellen's Southern Kitchen Ellen's Southern Kitchen Get Directions – 1718 N. Market St. Dallas
ellens southern kitchen 1

Ellens Southern Kitchen

Nearly three years after blazing a trail in the West End, indie restaurant Ellen's Southern Kitchen is moving. But it will remain in the neighborhood, in a “bigger, better location” at 1701 N. Market St., says owner Joe Groves. “The need to find a bigger space has been evident for about a year,” Groves says. “We are so much more busy than we ever expected to be. We only have 55 seats. On weekends, we are turning people away. So our first goal is to accommodate more people.” The timetable to open is June 1, and he and chef/managing partner Russell Mertz have a lot of work ahead, including an overhaul of the space that addresses the building's historical status. “We have a distinct goal of maintaining the historic nature of the building,” says owner Joe Groves. “It's a registered landmark.” “We have a distinct goal of maintaining the historic nature of the building,” Groves says. “It's a registered landmark, and we want to observe that not only from the outside, but also for people to walk in and get a sense that this is an old place. “It's not going to look like new construction inside an old shell. This building was built at the turn of the century, and it has a certain level of construction that would be a shame to cover up with drywall.” They've already started digging and discovered the original brick interior walls, which he describes as pristine. But a renovation like this is challenging. “The city fire code requires certain things you can't get around,” he says. “But wherever possible in our construction, we will use recycled and reclaimed materials. We're restoring original wood back to what it used to be and using as many green earth-friendly materials as we can. “As far as finishes go and the way it feels, it should be evident this was a restoration project. And that goes with our culinary philosophy. This is basic, at-your-roots cuisine, it's fresh and home-cooked, and this is definitely a homemade building.” Ellen's has been a breakaway success, thanks to its good, honest food; reasonable prices; and accommodating hours serving breakfast, lunch and dinner. With the increase in scope, they'll expand on that by adding a separate dinner service and a real bar. “We'll have a specific dinner menu that begins after 5 pm, which is new for us,” Groves says. “We'll have a specific dinner menu that begins after 5 pm, which is new for us,” he says. “We'll add some dishes and upgrade with more seafood options and some vegetarian options. “We're excited about the prospect of having a bar. Right now, we have a counter with liquor; the new place will have a designated space.” Groves is a true urban kind of guy whose history in the West End precedes the opening of Ellen's. He ran a haunted house in the area, and he is currently president of the West End Association. He's also the operator at City Park Cafe, the canteen at Main Street Garden that he took over in 2013. His vision goes beyond Ellen's: He wants to make a contribution to his neighborhood. “We hope we'll help expand the West End mercantile zone past Market Street,” he says. “The energy on Market Street is always going to be there. But on the western part of the West End, you have the Holocaust Museum and the Sixth Floor Museum, and I feel an interest in connecting to those things. “Right now, if you walk from the museum, you're walking through a wasteland. There's absolutely nothing there. I think it would be valuable to create some vibrancy on that end.” The new location will be across the street from the apartment complex from Fairfield, under construction at Houston Street and Ross Avenue, and the first in the district since the West End Station complex was built in 2007. There's also a brewery in the works at Munger Avenue and Lamar Street and coworking spaces such as Kaleidoscope and The Grove. “Between the residential, the brewery, and energetic businesses like The Grove and the DEC , I feel like there's a rediscovery of the district that's not just the conventioneers and tourists it's been for the past few years,” he says. “It may not be evident yet, but the West End is on the brink of a renaissance.” Ellen's Southern Kitchen Ellen's Southern Kitchen Get Directions – 1718 N. Market St. Dallas
ellens southern kitchen 2

Ellens Southern Kitchen

It's showtime for Ellen's Southern Kitchen, the popular West End restaurant that has relocated to new digs at 1701 N. Market St. The new location is in a handsome brick building that also has historical status, across the street from an apartment complex under construction at Houston Street and Ross Avenue. This stretch of the West End is on the upswing, and Ellen's is poised to serve that growing clientele along with visitors, tourists, and downtown residents. Owner Joe Groves was a pioneer when he first opened Ellen's in the West End in October 2012. The home-cooking cuisine, customer-friendly hours (for breakfast, lunch, and dinner, with breakfast all day), and diligence earned Ellen's a loyal following. The restaurant was even able to dispel a jinxed location that suffered a string of failed restaurants, such as Johnny Rockets and Atomic Sushi. By 2015, they'd determined that they had outgrown their space. “We were so much more busy than we ever expected to be,” Groves says. “On weekends, we were turning people away. So our first goal was to accommodate more people.” With the new location, he and chef/managing partner Russell Mertz (who is one of our Tastemaker Rising Chefs for 2016) had to navigate the overhaul of a building with historical status. “It's a registered landmark, and we want to observe that not only from the outside, but also for people to walk in and get a sense that this is an old place,” Groves says. There's a spacious foyer at the entry, with benches for the inevitable waits at breakfast. The dining room is broken into defined dining areas which camouflage the fact that the restaurant seats 158 inside. “I wanted guests to feel like they're in an intimate space, so I designed the walls to be higher than usual, to section it off,” Groves says. The dining room is appointed with large plush white vinyl booths, gray walls, and sharp white trim. Once they get their footing, they'll take advantage of a killer patio with two sides, facing north and west. They're adding a separate dinner service, and there's a real bar, backlit for visual impact, with more than a dozen stools lined up for having a drink or a solo snack. Stand-up counters have cool industrial pipes running along the bottom for you to put a foot up. “We're excited about the prospect of having a bar,” Groves says. “It's good to have a designated space.” Even better is the separate coffee bar with espresso drinks for those who just want to grab coffee and not have to interact with the restaurant side. The espresso maker is a deluxe La Marzocco Strada, top of the line, baby, a score that Groves found on CraigsList. The beans are from Oak Cliff Coffee Roasters, and the barista skills are serious. Groves' vision goes beyond Ellen's: He wants to make a contribution to his neighborhood. “We hope we'll help expand the West End mercantile zone past Market Street,” he says. “The energy on Market Street is always going to be there. But on the western part of the West End, you have the Holocaust Museum and the Sixth Floor Museum, and I feel an interest in connecting to those things. “Right now, if you walk from the museum, you're walking through a wasteland. There's absolutely nothing there. I think it would be valuable to create some vibrancy on that end.”

Ellens Southern Kitchen

Ellens Southern Kitchen
Ellens Southern Kitchen
Ellens Southern Kitchen
Ellens Southern Kitchen

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